Date: March 15Location: Gander & Ryegrass | 404 W Main Ave, SpokaneReservation Times: 5:30 pm - 8:30 pm Cost: $150/person Join our Spokane Tasting Room Manager, Steve Bledsoe and Chef Peter Froese of Gander & Ryegrass for a five-course tastin
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https://food52.com/recipes/857...We just love this Cacio e Pepe Panzanella Salad. The addition of fresh corn, arugula and burrata to the classic bread and tomato combo makes for a quintessential summer salad. Perfect for outdoor summer dining and bes
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Ole. Ole. Ole. Ole.The Merrymen had it right when they said it was feeling hot, hot, hot. The 2021 growing season has been off to a good start. The vines are looking good with a nice fruit set and canopy development, albeit warm. Like June, July star
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July 24th at Reininger Winey from 5-8 PM We are extremely pleased to share that our Rosé & Reggae event will be open at full capacity for the first time since the pandemic—when things got flipped upside down. The event will feature Naughty Pine—a
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