March 15 Wine Dinner with Gander & Ryegrass

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Gander Ryegrass Dinner 1 1

Date: March 15
Gander & Ryegrass | 404 W Main Ave, Spokane
Reservation Times: 5:30 pm - 8:30 pm

Join our Spokane Tasting Room Manager, Steve Bledsoe and Chef Peter Froese of Gander & Ryegrass for a five-course tasting menu of sold out Walla Walla wines and bottles of limited production staff favorites paired with steelhead, smoked duck, lamb pappardelle, prawns and steak.

Focused on modern Italian dining, Gander & Ryegrass was named in Seattle Met’s Top Three Restaurants of Spokane back in January, and we are thrilled to partner with them during our Helix 20th Anniversary celebrations.

To make a reservation, please call Gander & Ryegrass at 509.315.4613.


paired with sold out 2021 REININGER Birch Creek Vineyard Sémillon

Smoked Steelhead

paired with 2020 Helix StoneTree Vineyard SoRh

Papperdelle Lamb & Beef Ragu

paired with sold out 2016 REININGER Cima

Smoked Duck
paired with 2020 REININGER Seven Hills Vineyard Merlot

Steak with Potato Purée
paired with 2020 REININGER Cabernet Sauvignon

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